Southern Maryland Corn Recipe! With The Abundace of Great Corn This Year Here is a Recipe provided by! Richard Weeks! Thank You! Monique Hailer - www.somdforsale.com
This is the best corn casserole you will ever have.
•· 2 eggs
•· 1 can cream-style corn, (14 3/4-ounce)
•· 1 pint sour cream
•· 1 small box cornbread mix (approx. 8 ounces)
•· 6 tablespoons melted butter
•· 1 cup shredded Cheddar cheese
•· 1 small chopped onion
•· 1 tablespoon olive oil
•· 1 poblano pepper
•· Salt and black pepper to taste
Cook onion and poblano in olive oil until tender.
Grease a 9-inch square baking dish. Beat eggs in a mixing bowl. Stir in cream-style corn and sour cream until well blended. Add salt and black pepper to taste, onion and poblano, cornbread mix and melted butter; mix well. Stir in shredded cheese.
Pour casserole ingredients into prepared baking dish. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.