Simply the best corn casserole

Reblogger Monique Combs
Real Estate Agent with Royal Shell Real Estate 3290764

Southern Maryland Corn Recipe! With The Abundace of Great Corn This Year Here is a Recipe provided by! Richard Weeks! Thank You! Monique Hailer -

Original content by Richard Weeks 0488515

This is the best corn casserole you will ever have.


•·                          2 eggs

•·                          1 can cream-style corn, (14 3/4-ounce)

•·                          1 pint sour cream

•·                          1 small box cornbread mix (approx. 8 ounces)

•·                          6 tablespoons melted butter

•·                          1 cup shredded Cheddar cheese

•·                          1 small chopped onion

•·                          1 tablespoon olive oil

•·                          1 poblano pepper

•·                          Salt and black pepper to taste


Cook onion and poblano in olive oil until tender. 

Grease a 9-inch square baking dish. Beat eggs in a mixing bowl. Stir in cream-style corn and sour cream until well blended. Add salt and black pepper to taste, onion and poblano, cornbread mix and melted butter; mix well. Stir in shredded cheese.

Pour casserole ingredients into prepared baking dish. Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.


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Monique Combs

Royal Shell Real Estate - Monique Combs
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