Pineapple Angel Lush
1 pkg. Jello Vanilla Flavor Instant Pudding Mix (4-serving size)
1 can (20 oz) Dole Crushed Pineapple in Juice (Undrained)
1 cup thawed Cool Whip whipped topping
1 pkg. (10 oz) Prepared Angel Food Cake
10 Small Strawberries
Mix dry pudding mix and pineapple with juice in medium bowl. Gently fold in Cool Whip.
Cut cake horizontally into (3) layers
Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer, cover with the middle cake layer, spread 1 cup of the pudding mixture onto middle cake layer, top with remaining cake layer. Spread with remaining pudding mixture. Place strawberries around cake leave green tops on berries for decoration. Refrigerate 1 hour or until ready to serve. Store in refrigerator. Yields: 10 Servings.
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