There is nothing worse than biting into a nice Finger of Pus and finding it limp and stale! But these delectable fingers still have that fresh crunch when you sink your teeth into them.
See receipe below:
What you'll need is slices of ham that you roll around crisp gerkins that you've sliced in half, lengthwise. You next spread cream cheese all over the outside of the ham. Cover the cream cheese with salsa from end to end and then roll in grated Parmesan. Cut black olives into the fingernail shape and press onto one end of the 'finger' and cover the other end in salsa, to look like a fresh chopped finger! Yum