With summertime comes the sweet Southern Vidalia onion. This is a hot or warm dip that is best served with tortilla chips or my favorite Triscuits!
3 Large Vidalia Onions, chopped
2 Tbs unsalted butter
1 cup mayonnaise
8 oz sharp cheddar cheese, shredded
1/2 tsp Tabasco Sauce
1 clove garlic, minced
Preheat oven to 375f, Saute onions in butter. Blend with mayonnaise, cheese, Tabasco, and garlic. Pour into a buttered casserole dish and bake at 375f for 25 minutes. Serve with chips or Triscuits. This will make enough for 4-6 folks that are not real hungry! Goes great with a glass of Pinot Noir or a cold Beer!
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