Christmas is over and if you are like most of us, there is a Lot of food in the refrigerator. Thanksgiving is the BIG day for turkey, but Christmas is a close second. But you can only eat so many turkey sandwiches!!
I usually make turkey enchilada casserole with my turkey leftovers and my family really looks forward to this treat. Here is how I do it;
You will need:
Turkey - the more the better ‘cause I like it chunky. Use at least 4 cups of chopped up white or dark meat and as much as 6 cups.
1 medium onion, chopped into small pieces
2 tlb butter
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of leftover gravy (if you don't have any, use 1 cup of chicken broth)
1 4 oz can of chopped green chilies
Corn tortilla cut in quarters (buy a small package - there are always some left over)
8 oz of mild cheddar cheese (you can use a Mexican blend) grated
Sauté onion in butter until soft
Add gravy, soups and chilies and stir until blended
Add turkey and stir together
Place tortilla pieces in 9 X 13 pan. Cover with turkey mixture, then cheese. Continue to layer and end with cheese.
Depending on how much turkey you use, it can make 2 pans or more.
Cook at 350 degrees for 30 minutes.
Enjoy!
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