As regular readers of my blogs know, much of what we eat (produce) we grow right here on our property. Currently we are eating broccoli, cauliflauer, assorted lettuces, kale and assorted herbs. The asparagus is finished. We are eagerly anticipating beans, potatos and very soon, garlic. We are also picking baskets of cherries and raspberries daily. Onions, corn, tomatoes, shallots, squash, beets, carrots and peppers will be coming on later. We are in the process of planting seed for some overwintering crops now also (broccoli and other cole crops, sweet onions and later we'll plant lettuces in the green house for winter eating.) Here are a couple of shots from the garden this morning.
As you can see, there is a lot going on. The foreground is all perennial herbs. The cole crop at the rear is Brussels Sprouts. We get our first harvest from them on Thanksgiving.
As always, thanks for looking.
David Helm
Comments(4)