Barrington Hall Presents Cooking Classes with Chef John Wilson
Tuesday Nights: 6:30 pm - 9:30 pm
Join Roswell’s own Chef John Wilson in the kitchen at Historic Barrington Hall for an entertaining and engaging evening of gastronomical delight!
Chef Wilson will present a full array of classes based on classic European cuisine and cooking skills. Reservations are required and space is limited so make your reservations today! Cost is $50 per person per class.
For reservations, call 770-640-3855
Class Schedule
February 9 Couples Cooking for Valentines
- Mixed Greens with Pears, Cranberries and Walnuts/ Blue Cheese Toasts and Vinaigrette
- Rack of Lamb with Apricot Jus
- Whipped Russet Potatoes and Celery Root Puree
- Individual Chocolate Mousse Cakes
February 23 Winter in New England
- Smoky Clam Chowder
- Roast Pork Tenderloin with Apples and Cider Sauce
- Blue Cheese Potato Gratin
- Cinnamon Rice Pudding with Dried Cherries
March 9 Western Cooking
- Western Rubbed and Mopped Flank Steak
- Baked Potato Cheese Pockets
- Wyoming Zucchini Saute
- S’Mores Pie
March 23 Spring in Italy SOLD OUT
- Spring Farro Salad
- Baked Eggplant Rolls
- Braised Pork Tenderloin in Onion Sauce
- Fresh Berry Crostata
April 6 California Cooking
- Baby Field Greens with Mignonette Dressing
- Roasted Gilroy Garlic Whipped Potatoes
- Vegetable Topped White Fish
- Chocolate Bread Pudding with Raspberry Sauce
April 20 Couples Grilling
- Roasted Corn, Green Bean and Grape Tomato Salad
- Bourbon and Honey Roasted Pork Tenderloin
- Rosemary Skewered New Potatoes
- Balsamic Glazed Red Onions
- Grilled Pineapple Slices with Chutney Glaze
May 4 Cinco de Mayo Festival
- White Fish Tacos with Cilantro Lime Dressing
- Spicy Black Bean Salad
- Corn and Three Pepper Salad
- Natillas (custard) with Fresh Fruits
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