INGREDIENTS: 1 (9 to 11-ounce) package, frozen spinach 1 (8-ounce) package cream cheese 1/2 cup plain yogurt 1 clove garlic, minced 1/8 teaspoon cayenne pepper 1 teaspoon salt
DIRECTIONS: Cook spinach according to package directions. Drain thoroughly. Place all ingredients in blender and process until smooth. Chill several hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving. Yield: 1 2/3 cups.
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