Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne
Creating an incredible dinner is an event that for most us just doesn't quite happen. But that doesn't mean that we don't recognize the importance of cooking beyond that basic need to fill our empty stomachs. We know it can be so much more. At the dinner table, real conversations can take place and we can get to know each other better. We can connect or even reconnect with people important to us. Cooking can be such a creative outlet.
Happily, Antoine's Café in San Clemente helps us to discover our inner chef. Every month, chef and caterer Caroline Cazaumayou comes to Antoine's to offer cooking classes, dinner, recipes, and wine. Look at the epicurean delight that was the March class:
Steamed Artichoke with Lemon-Tahini Vinaigrette
Butterflied Leg of Lamb Stuffed with Spinach and Mushroom
Carrots and Apricots in Sherry Vinegar Glaze
Couscous with Currants, Zucchini and Toasted Pine Nuts
Tangerine Flan with Light Caramel
Call today to reserve a seat at the table: 949.492.1763.
Recipes, dinner and a glass of wine are included.
No corkage fee if you bring your own wine.
Mmmmm, don't delay in signing up to create your own culinary masterpiece in April or in the months to follow!
218 South El Camino Real
San Clemente, CA 92672
For more nice restaurants in Orange County, visit the OC Dining Guide