I hope you put some more photos up on this...and talk about how turnips play an important part in community gardens and a sustainable community...I'm REALLY looking forward to a recipe, too.
Judy, As a kid, with a grandfather with a 175 acre vegetable farm, I always had good fresh vegetables to eat. I loved everything, except turnips. It turns out that maybe turnips require a more mature pallet. Today I love them, both on there own, and as a background flavoring for stews.
I think that comes under acquired taste. Someone told us to cook them with a little bacon and a side of cornbread. That cornbread made anything work. We liked adding new potatoe and onions.
OH! Turnips...I could wax poetic.
I hope you put some more photos up on this...and talk about how turnips play an important part in community gardens and a sustainable community...I'm REALLY looking forward to a recipe, too.