Chicken Romano Meatloaf
Needed? 2 cup(s) freshly grated Romano cheese, 1/2 cup(s) plain dried bread crumbs, 1 large egg, 1 cup marinara sauce, 2 pound(s) ground chicken
How to? Preheat oven to 400° F. Line 13" by 9" metal baking pan with foil. Spray foil with nonstick cooking spray. In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined. Spoon chicken mixture into center of prepared pan; shape into 9" by 5" loaf, pressing firmly. Spread remaining 1/2 cup marinara over top. Bake meatloaf 1 hour and 5 to 10 minutes. Let meatloaf stand 10 minutes for easier slicing.
Good stuff! I made it last night!
Jack Adkins
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