"When a Master Chef combines the best of ingredients, along with following a known recipe, they often can create a masterpiece that is tasteful to the pallet, colorful to the eye and aromatic to the delight of many, who will be served and consume this delicious morsel, however, ~ When too many chef's contribute to adding their own interpretations of the recipe, often what happens is a disaster of confusion that ends up with a plate of garbage that stinks."

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