Wordless Wednesday - What Have We Hiding Here??

Nice shot out of your veggie garden! Can't wait for the summertime fruits of the garden.

Ah, a baby cauliflower.  We have a tomatoe just about ready to pick.  I'll get it tomorrow, Marvin's first one this season.

Sue of Robin and Sue

I have a great recipe for broccoli and cauliflower.  Think how nice it would be to turn the fruits veggies of your labor into a delicious meal!  Anyone interesting, let me know.

Nice picture. I've got baby tomatoes coming in my garden. They're so cute!

Nancy,

Looks like the beginnings of a cauliflower. Nice shot. Haven't looked down inside one like this for a while. :)

Steve

WOW!  That is the very first cauliflower that I've seen growing.  Albeit in a picture, but growing none the less!  Life is so beautiful, in it's simplest form!

That looks about as far as ours usually gets before the bugs get them. Love all the garden fresh veggies on the way!

Nancy, that is a nice looking cauliflower!  I bet that it will be tasty!

Nothing taste any better than home grown.  Maybe because we appreciate the hard work!

Ok Nancy, its a Broccoli with cheese Topping recipe but I've added cauliflower and it is delicious, here it is:

• 1½ pounds of broccoli and cauliflower (total)
• 1 cup (4oz.) shredded Swiss cheese (I use American or what you have at home)
• ⅓ cup mayonnaise
  
• 2 tablespoons grated or minced onion
• ½ teaspoon prepared mustard
• ¼ teaspoon salt
• ⅛ teaspoon pepper

Parboil vegetables.  Arrange drained vegetables in a buttered shallow baking dish.  In a bowl, combine cheese, mayonnaise, onion, mustard, salt, and pepper; spoon evenly over vegetables.  Bake, uncovered, in a 350° oven for about 15 minutes or until vegetables are hot and sauce is bubbly.  Makes 4-6 servings.

This recipe was modified somewhat from Sunset Easy Basics for Good Cooking cookbook.  Let me know please if you like it.

You are welcome, and thanks for adding me to your list of associates, I appreciate the kind gesture.