INGREDIENTS:
1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed
milk
1/8 teaspoon salt
1 pint heavy cream
DIRECTIONS: 1. 2.
milk mixture into whipped cream.
3.
hours or when edges start to harden. Serve or store in an airtight container up to 10
days.
I made this last night - it was surprisingly good.
Juli Vosmik
480-710-0739
I was given a Cuisinart ice cream maker a few months ago and have started to make it regularly. It is my new hobby. I add nuts, chocolate syrup, carmel sauce, peanut butter cups, and various other items to make it alittle different each time. Thanks for your recipe. I will try it soon.
Great recipe, Juli. Can't wait to give it a shot on the next 100 degree day here in Virginia.
Well, if you lived here, you'd be making it 180 days a year!!!! - well, almost.
Julie, I have never made ice cream, but will say it sounds easy by your recipe.
Rebecca, I really enjoyed it. I took the leftovers from last night, let them sit out a bit and soften and then added some mini-chocolate chips. Put back in the freezer for about an hour - wonderful desert. And, cool - course, we had a "cool front" come through here today - only 108 for a high - LOL
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