Serve a "berry" outstanding and refreshing dessert! It's ready in minutes! From eatbetteramerica.
| Prep Time:15 min |
| Start to Finish:15 min |
| makes:6 servings |
| 1/2 | cup sugar |
| 2 | teaspoons cornstarch |
| 1/2 | cup water |
| 1/2 | teaspoon grated gingerroot |
| 1 | pint (2 cups) fresh blueberries |
| 1/2 | teaspoon finely shredded lemon peel |
| 1 | tablespoon fresh lemon juice |
| 1 1/2 | pints (3 cups) fat-free vanilla ice cream or frozen yogurt |
| 1. | In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly. |
| 2. | Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time. |
| 3. | To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce. |
I can't wait to try this one!!!
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