It's that time of year again. Restaurant Week in Dallas.
Each summer, Dallas area restaurants participate in a fund raiser for the North Texas Food Bank. The establishments offer special three-course, 
fixed price dinners. This week, I dined at Nick & Sam's with a friend one night, and then at Arcodoro & Pomadoro with a group of friends another evening. We were joined by Adam Morrison, Senior Gifts Manager at the North Texas Food Bank. Adam told us about the work the non-profit does and how we can volunteer.
Check out all participating restaurants in this year's KRLD Restaurant Week here.
Dinners are $35.00 per person with $7.00 from each dinner benefiting the food bank. Beverages, tax and gratuity are additional and reservations are required.
Restaurant Week runs through August 22, and some restaurants extend their special menus into September.
This is a great opportunity to try some of the area's best eateries and contribute to a great cause!
