365 Days of the Celebration of Food Day16, Pecan Honey Chicken Salad

Blog Entry: 365 Days of the Celebration of Food Day 16, Pecan Honey Chicken Salad.  First I want to apologize I have not written a recipe in a week, I have been ill, now its time to get back to work!
This one was a fun one. I was tired of the same old chicken salad, day in and day out,  I love a good Chicken Salad Sandwich on a nice crusty roll..

Here we go...
3 l bs Cooked Chicken Thigh Meat. (its better if it is left over grilled chicken) I prefer the thigh meat because it is a little moister & sweeter.
2 tbs of Mayo (you do not need much at all)
1 Heaping tbs Brown Sugar
2 tbs of Honey
1 1/2 cup chopped Toasted Pecans (do not burn them)

Then just mix it all together,  (you may need to add a little more of the honey, sugar & mayo to your liking).  Then just slip it into a crust bun with Lettuce, & Tomato, I always love a little red onion as well.

Thank you & Enjoy, Remember to eat with Friends, & Family.  Blog Entry: 365 Days of the Celebration of Food Day 16, Pecan Honey Chicken Salad.