Lets make Butter chicken today, Come on Realestate is not every thing.

By
Real Estate Agent with REMAX Saskatoon

Ingredients:

1/4 pint/150ml natural yogurt

2 ounces/50g ground almonds

1 1/2 tsp chili powder

1/4 tsp crushed bay leaves

1/4 tsp ground cloves

1/4 tsp ground cinnamon

1 tsp garam masala

4 green cardamom pods

1 tsp ginger pulp

1 tsp garlic pulp

14 ounce/400g can tomatoes

1 1/4 tsp salt

2 pounds/1kg chicken, skinned, boned and cubed

3 ounces/75g butter

1 tbsp corn oil

2 medium onions,

sliced 2 tbsp fresh coriander,chopped

4 tbsp cream

How to make butter chicken : * Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly. * Put the chicken into a large mixing bowl and pour over the yogurt mixture. * Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes. * Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

Comments (3)

Carla Muss-Jacobs, RETIRED
RETIRED / State License is Inactive - Portland, OR

I appreciate recipes AND blogs about restaurants!   (common theme:  FOOD)  Only thing is, I like the photos!!  YUMMY.  This recipe sounds great, even without the photo.  Thanks.

Sep 17, 2010 03:19 PM
Kevin Henry
Henry Realty - Fort Wayne, IN

This sounds like it will be a good recipe. You can believe we will try it. Thank you for sharing.

Sep 17, 2010 03:23 PM
Carla Muss-Jacobs, RETIRED
RETIRED / State License is Inactive - Portland, OR

I'm actually sorry I even bothered to respond to your post.  I've been looking at your other posts, and you've lifted them from OTHER BLOGGERS on other sites using cut 'n paste.  This is a very cheap, low class practice.  shame, shame, shame on you!  We're a community of professionals here, and when people cut 'n paste other works, and/or plagerize and/or infringe on a copyright it cheapens this site. 

Sep 17, 2010 06:41 PM