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| 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained | | 2 cups quartered zucchini slices | | 4 boneless skinless chicken breast halves (1-1/4 lb.) | | 1/3 cup SHAKE 'N BAKE Original Chicken Seasoned Coating Mix | | 2 Tbsp. KRAFT 100% Grated Parmesan Cheese | | 1-1/2 cups penne pasta, cooked, drained |
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| PREHEAT oven to 375°F. Toss tomatoes with zucchini in 13x9-inch baking dish. | | MEASURE 1/3 cup coating mix; place in plastic bag. Coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan cheese. | | BAKE 30 to 35 minutes or until chicken is cooked through. Serve over pasta. |
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| KRAFT KITCHENS TIPS | |
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or salads.
Substitute
Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian seasoned diced tomatoes.
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| NUTRITION INFORMATION | |
Nutrition Bonus:
This low calorie, low-fat, easy-to-prepare meal is sure to please your family any night of the week!
Diet Exchange:
3 Starch,4 Meat (VL),1/2 Fat
| RATINGS AND COMMENTS | |
 A cook on 8/19/2007
Delicious and so simple -- this has become a favorite in my home. I did not have penne noodles this last time, so substituted whole wheat rotini; also used 1 yellow/summer squash and 1 zucchini. My hubby has requested this a few times already!! Thanks, Kraft. :)
 trarei on 5/25/2007 |
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