Nothing beats a cold day like a hot bowl of homemade soup. And, since it is that time of year again, I dug out an old favorite of mine...Taco Soup. This recipe is simple and very good!
Taco Soup
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1 lb ground chuck (hamburger works) browned
1 pkg taco spices
1 can of corn
1 can of mexican diced tomatos
1 can dark red kidney beans
1 16oz jar of hot salsa
1 medium onion, chopped.
1. In a skillet, brown your burger and saute your onions.
2. Once done, dump this and everything else (juice and all) into a large pot and bring to a boil. ***
3. Once boiling, turn down heat and simmer covered for roughly 30 mins.
And, thats it! Serve your soup with a dollop of sour cream, some shredded cheddar cheese, tortilla chips, and Corona.
*** Note -- This can also be combined in a crock pot and left to cook on high for an entire day. The effect is basically the same. But, it will have a slightly better flavor thanks to the longer cooking time.
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