BEEF BURGUNDY STEW
Quantities really depend on how much you want to make - I used 1/5 pound of meet and mostly eyeballed my ingredients to taste. It's very easy to make and the recipe usually changes every time I make it, but this is the basic!
- Heat olive oil in a step pot
- Brown Beef (beef for stew dredged in floured w/pepper & cayenne)
- Dice potatoes (I used red potatoes, diced into 1.5 inch cubes)
- Brown potatoes w/peppers & onions & sweet roasted peppers (and porcini mushrooms if desired)
- Add burgundy to taste - just keep the bottle handy, start out with ¾ cup and add more as needed
- 1 pkg Beefy onion soup mix
- Let it all thicken and add beef broth and water as needed
- Add chopped carrots and green beans
If you want to bring this to an Autumn open house, just put it in a crock pot and plug in to keep warm! Bring disposable hot cups & plastic soup spoons!
DELICIOUS! Great for the family on cold nights! ;)
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