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AUTUMN BEEF BURGUNDY STEW

By
Real Estate Agent with Jane Haas Photography

BEEF BURGUNDY STEW

Quantities really depend on how much you want to make - I used 1/5 pound of meet and mostly eyeballed my ingredients to taste.  It's very easy to make and the recipe usually changes every time I make it, but this is the basic!

  • Heat olive oil in a step pot
  • Brown Beef (beef for stew dredged in floured w/pepper & cayenne)
  • Dice potatoes (I used red potatoes, diced into 1.5 inch cubes)
  • Brown potatoes w/peppers & onions & sweet roasted peppers (and porcini mushrooms if desired)
  • Add burgundy to taste - just keep the bottle handy, start out with ¾ cup and add more as needed
  • 1 pkg Beefy onion soup mix
  • Let it all thicken and add beef broth and water as needed
  • Add chopped carrots and green beans

If you want to bring this to an Autumn open house, just put it in a crock pot and plug in to keep warm!  Bring disposable hot cups & plastic soup spoons!

DELICIOUS!  Great for the family on cold nights!  ;)

Comments (5)

Bruce Bourgault, Vice President, Mpro
Central Pacific Homeloans - Honolulu, HI
Hi Jane -- This one sound delicious too.  Aloha
Sep 03, 2007 12:48 PM
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Clayton, MO
Hi Jane! This sounds great! I love stew. :)
Sep 04, 2007 08:52 AM
MAUREEN STACCATO
Springfield, MA
This sounds very interesting- I will have to give it a shot. Thanks for sharing with us!
Oct 08, 2007 02:30 PM
Timothy Schwartz
Century 21 Mack Morris Iris Lurie - Marlboro Twp, NJ
Sounds delicious, have a great Thanksgiving.  Can ya make it on the 29th? http://activerain.com/blogsview/279453/Pre-Real-Estate-Convention
Nov 21, 2007 08:18 AM