This is a recipe from years past and will provide 4 servings for 4 lucky people worthy of your efforts!
2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish
Directions:
•1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
•2. Transfer the mixture to a 4-cup (or larger) measuring cup.
•3. Add the rum and then 2 cups of boiling water.
•4. Stir until the butter mixture dissolves.
•5. Divide the buttered rum among 4 mugs.
•6. Garnish with the cinnamon sticks and serve.
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