Do you Know What Makes a "Ripe" Lime in Wilton CT?
Do you think the ripeness is related to color, size, texture, or small?
Do you think it matters whether it is a dark color or a light color?
What is juiciest?
Does it matter if you buy them in Wilton CT?
Some are bumpy all over, and others smooth - what's the difference?
The darker the color, ---- the younger they are, so they are not ripe!
Limes are similar to bananas - the yellower, the juicier and riper they are. The lumpy skinned ones have a thicker skin.
I just learned this at the market in Wilton CT this morning, and thought that I would pass it on!
Do you Know What Makes a "Ripe" Lime in Wilton CT?
Comments(6)