How to win friends!

Sockeye Salmon:

1. Two 2 pound fillets.
2. Wash thoroughly and pat dry.
3. Place each slab on a double sheet of tin foil.
4. Thoroughly coat with ground peppercorn and ground Himalayan rock salt; let stand for 30 minutes.

Salsa:

1. 1/2 white onion.
2. 2 stalks of green onion.
3. 1/2 lime.
4. 2 roma tomatoes.
5. 1/2 red pepper.
6. 6 almonds.
7. 6 mint leaves.
8. 4 garlic cloves
9. Mince thoroughly in a food processor.

Preparation:

1. Evenly coat both fillets with ample servings of salsa.
2. Let stand 30 minutes.
3. Pre-heat bbq to 500f.

Cooking:

1. Place slab on top rack of bbq and cook on low fire for 20 - 25 minutes.

Invite all your new friends over, serve and enjoy!