Special offer

How to win friends!

By
Real Estate Agent with Sutton Group West Coast

Sockeye Salmon:

  1. Two 2 pound fillets.
  2. Wash thoroughly and pat dry.
  3. Place each slab on a double sheet of tin foil.
  4. Thoroughly coat with ground peppercorn and ground Himalayan rock salt; let stand for 30 minutes.

Salsa:

  1. 1/2 white onion.
  2. 2 stalks of green onion.
  3. 1/2 lime.
  4. 2 roma tomatoes.
  5. 1/2 red pepper.
  6. 6 almonds.
  7. 6 mint leaves.
  8. 4 garlic cloves
  9. Mince thoroughly in a food processor.

Preparation:

  1. Evenly coat both fillets with ample servings of salsa.
  2. Let stand 30 minutes.
  3. Pre-heat bbq to 500f.

Cooking:

  1. Place slab on top rack of bbq and cook on low fire for 20 - 25 minutes.

Invite all your new friends over, serve and enjoy!