This is one of a series titled Monday, January 16, is the start of six consecutive days of fine dining with over 160 of San Diego's best restaurants offering a three-course meal for either $20, $30, or $40 per person. You don't need any tickets or passes. You just need to enjoy fine food and fine dining. Reservations are not required but are encouraged because Restaurant Week is popular! Restaurant week is held twice annually, in January and September. This is a great opportunity to get great food at great prices at restaurants that you normally might not be able to afford, such as the famous Marine Room in La Jolla where you can dine on the sand and, if you're lucky, watch the waves crash against the windows just inches from where you're sitting. I've only been there once, for a very special occasion, and although the food and atmosphere were excellent, it's not a place that I can afford to go to on a weekly basis. I guess you know where I'm going to try to go during Restaurant Week! Here are some of the other excellent restaurants that I can highly recommend: For more information and a list of particpating restaurants, visit San Diego Restaurant Week. If your restaurant isn't listing, that doesn't mean they aren't participating, so call your favorite restaurant and ask them. ♪♫♫♫♪ If you're looking for a great real estate agent in San Diego, well, I'm available 24/7, so feel free to contact me by phone or email. Jim Frimmer, Realtor ♪♫♫♫♪ ♪♫♫♫♪ Recent blog posts:
Out & About with Jim Frimmer, your Realtor in Mission Valley.
Read others in this series by clicking on Out & About.
Spring 2011 Restaurant Week is here!!
let me Google one for you.
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Jim - Wish we had that here on the East Coast!!!! I'll hhave to ask my west coast kids if they partake in this frenzy ...
Jim, Great place to dine next to the ocean. Must get really crowded in some of those places!
Bon Appetite!
Gloria
This looks like a good chance to sample a lot of good food...take a client to dinner!
Love Restaurant Week here in our area as well. Nice way to promote the opportunities. I love to use that time to take friends, clients out to a classy place at a savings for such a wonderful experience and time.
Jim,
What a great way to get diners out into the community.
Bon Appétit,
Steve
Jim,
What a wonderful way to promote all the great restaurants in the community. I got hungry reading this. Have fun eating. A
Enjoy Restaurant Week, Jim. It sounds like a lot of fun. We'll need to have you weigh in afterwards :)
Hey, everyone — Thanks for stopping by.
As usual, I get way behind in checking the comments to my many blog posts, so that’s what I’m doing this evening, trying to catch up.
I’ll read through all the comments to see if any of them need a specific response. If so, I’ll respond below this comment. Thanks again for stopping by and commenting. I really do appreciate it, and I’ll be by your blogs soon to do some reading and commenting soon.
Happy new year to everyone!
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