Cabbage Goulash

By
Real Estate Agent with Russell Real Estate Services
https://activerain.com/droplet/j7L

I've been told that this is a keeper by everyone who has tried it.  It fits the bill on a cold snowy day and tastes even better when reheated.

CABBAGE GOULASH

 

1 lb. bulk pork sausage              2 Tbs. vinegar

1 lb. ground beef                        1 Tbsp. chili powder

1 lg. onion, chopped                   1 tsp. garlic powder

1 can (28 oz.) tomatoes,             1/4 tsp. dried crushed red

   chopped, liquid reserved               pepper (optional)

1 can (6 oz.) tomato paste          10 c. shredded cabbage

 

     In a large kettle, brown sausage, beef and onion: drain off fat.  Add remaining ingredients except cabbage: mix well.  Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.      Yield:  10-12 servings                

 This one doesn't photograph very well, so I'm submitting it sans photo

Posted by

 

Mary M. Kandell                                             
ABR, CNE                                               
Russell Real Estate

It Starts With the Heart 
       heart

 

6203 Milan Rd. Sandusky, OH   44870

 419-239-4140  Cell

 mary.kandell@gmail.com

 

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Rainer
143,052
Karen Burket
Bank of Oregon a division of Willamette Valley Bank - Medford, OR
Valley Mortgage Grou, Conventional, FHA, VA, mortgages

I really make the mistake of looking at these recipes....towards the end of the day....when I'm hungry.  Or in this case...when I'm "Hungary"  argh.....

Sounds great, Mary!  I actually have some cabbage in the fridge!.....hmmmmmmmmmmm.

Feb 02, 2011 10:32 AM #1
Rainer
143,052
Karen Burket
Bank of Oregon a division of Willamette Valley Bank - Medford, OR
Valley Mortgage Grou, Conventional, FHA, VA, mortgages

Is there a preference between what "type" of cabbage to use?

Feb 02, 2011 10:32 AM #2
Rainmaker
207,149
Mary M. Kandell
Russell Real Estate Services - Sandusky, OH

Karen, just green cabbage.  Don't make the mistake of using HOT Paprika.  Use Hungarian Sweet Paprika if you can find it.  BTW, I have a son and daughter-in-law near you I think.  They live in Portland

Feb 02, 2011 11:06 AM #3
Rainer
143,052
Karen Burket
Bank of Oregon a division of Willamette Valley Bank - Medford, OR
Valley Mortgage Grou, Conventional, FHA, VA, mortgages

Thanks, Mary!  I actually live in the south part of the state...outside of Medford...we're about 4+ hours from Portland, but I grew up in the Beaverton area (suburbs of Portland)....Where in Portland are they?

 

We're smallville...not sure if I can find specifically Hungarian Sweet Paprika here...Heck...I was looking for veal stock this weekend...nada.  Medford = Deadford.   lol 

 

Ok, and I have green cabbage.   :)

 

I'm going to step outta my cabbage loving comfort zone and try this!  Really does sound good!  I'll post a fish and cabbage dish that, surprisingly, hubby even liked.  lol   

Feb 02, 2011 02:03 PM #4
Rainmaker
207,149
Mary M. Kandell
Russell Real Estate Services - Sandusky, OH

Let me know what you think if you try this recipe.  I add more salt to mine, but that's a personal taste.

I'd love to see any seafood recipes you have.   I love it.  My son constantly reminds how fresh seafood is in Portland.  He lives on 41st St.  They just moved there, so not sure exactly where that is.  He and his wife have been there about 5 years I think.  He lived in Beaverton a short time when he first went out there.  We have only been out three times, but I can see why he's in love with Oregon.

Feb 02, 2011 11:31 PM #6
Rainer
143,052
Karen Burket
Bank of Oregon a division of Willamette Valley Bank - Medford, OR
Valley Mortgage Grou, Conventional, FHA, VA, mortgages

Will definitely do, Mary!  :-)

Yes, the Oregon Coast is a great place for fresh tasty fish.  I actually just posted a Cod recipe dish we had the other night.  With cabbage!  :-)

We love Oregon too....truly God's country!  :)

Feb 03, 2011 08:06 AM #7
Rainmaker
2,872,684
Kathleen Daniels
KD Realty - 408.972.1822 - San Jose, CA
San Jose Homes for Sale-Probate & Trust Specialist

Mary, Sounds wonderful. I will give this a try … using turkey sausage and ground turkey.

Feb 04, 2011 04:00 AM #8
Rainmaker
207,149
Mary M. Kandell
Russell Real Estate Services - Sandusky, OH

Kathleen,  Sounds like a much healthier version.  Let me know how it turns out.

Feb 07, 2011 10:37 AM #9
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Rainmaker
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Mary M. Kandell

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