Gananoque, On
Did you know that, under ideal conditions, an asparagus spear can grow 10" in a 24-hour period? This is one amazing plant/vegetable/lily :0)
One of my other fave vegetables pairs beautifully with fresh asparagus: Avocado
Crispy and creamy, sweet and tangy, this salad will surprise you with its full flavour. Experiment with whatever fresh herbs you have on hand for a new treat each time - You can't go wrong!
Avocado and Asparagus Salad
Ingredients:
2 pounds asparagus, thick ends removed, cut into 2-inch pieces
2 medium avocados, peeled, pitted, and sliced, diced, however you like!
1 lemon, zested and juiced
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon white wine vinegar
½ tablespoon balsamic vinegar
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon black pepper
Bring a large pot of salted water to a boil.
Add asparagus and cook until bright green, 2 to 3 minutes.
Remove, rinse under cold water, and drain.
Combine asparagus, avocados, lemon juice, and lemon zest in a large bowl; toss gently to coat.
In a small bowl, whisk together oil, parsley, cilantro, mint, vinegars, sugar, salt, and pepper.
Pour over asparagus mixture and toss gently to coat.
Serve immediately or you can chill it for approx. 2 hours if you like.
I like to serve this with a nice grilled tuna or swordfish steak - YUM!
And while you're enjoying this dish, and you start to discuss moving to a home where Asparagus grows just outside the door, give Susan Emo a call and she'll help you find a place where you can enjoy your own fresh veggies in Gananoque, Kingston or the 1000 Islands!
Just in case you missed yesterday's Asparagus post, read it here
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