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Laaaammmbbbbb. Happy Easter! (or Hoppy Easter). How do you do your lamb?

By
Real Estate Agent with BHHS Keys Real Estate

I am a pretty good cook. I make lamb, but I don't eat lamb. That is not quite true, I have forced myself to have a bite or two at a dinner party.

The funniest is when a friend was having us over for my 55th birthday and announced she was making lamb. I would have eaten it. Luckily, other people that were invited spoke up and said THEY wouldn't eat it. Whew, that let me off the hook because the hostess changed the menu for an elderly person.

But back to cooking lamb. I have done it in a slow cooker, cooked it on a grill, roasted it in the oven and cooked it in red wine. My family loves it! Me, I just cook it and eat the veggies. Today Hubby is cooking a leg of lamb in the IR cooker for an group function. Every one raves about the flavor, tenderness etc. I bought fresh mint jelly and mint sauce yesterday.

The neighbor downstairs is coming to our group dinner. She is making HAM. What do you think I'll have?

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