Riverside's Best Little Donut Shop & The Best Croissants

By
Real Estate Agent with KB Home Bre # 01424127

Riverside's Best Little Donut Shop & The Best Croissants

Riverside's Woodcrest Donuts has the best Ham'n'Cheese croissants in Riverside. The prices are pretty reasonable for a taste of this wonderful treat. The flaky pastry surrounds the ham and cheese which when heated melts in your mouth. The croissant, which has a slightly sweet taste (reminds me of vanilla) contrasted with the slight saltiness of the ham and the warm buttery pastry, is delicious.

Of course Tiffany's smiling face is always a welcome sight. I have visited this shop for more than 10 years and love it. Stop by and visit:

Riverside's Best Little Donut Shop & Best Croissant

Woodcrest Donuts

19510 Van Buren

Riverside, CA

951-653-5054

storefront, exit sign


muffins, doughnuts & croissants

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If you are considering  buying or selling new construction in the Inland Empire ~ Give me call or email me 

Cause We Like Em' New!

 

Kristal Wilson                                           

cell: 951- 288-7079

Shoot for the moon & if you miss you'll be among the stars

 

 

Comments (4)

Navona Hart
Real Living Cornerstone - Farmville, VA
Selling the Best Properties in Central Virginia

Kristal donuts are my weakness!  I have to stay away from donut shops....what a great plug for this local bakery.  I hope they have much business from your recommendation.

Aug 17, 2011 01:20 AM
Kristal Wilson
KB Home - Fontana, CA
Cause We Like 'Em New ~ New Home Specialist!

Navona ~ the croissant is fantastic! I hope it helps to get the word out.

Aug 17, 2011 07:28 AM
Jim Frimmer
HomeSmart Realty West - San Diego, CA
Realtor & CDPE, Mission Valley specialist

Those look yummy! I need to get back up to Riverside and see what's changed. Haven't been there to look around since 1999. I graduated from University of Redlands.

Aug 18, 2011 11:51 AM
Kristal Wilson
KB Home - Fontana, CA
Cause We Like 'Em New ~ New Home Specialist!

Jim ~ you would have to try the croissants. by the way, my father was a professor of history at the University, just realized it was before your time.

Aug 19, 2011 06:50 AM

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