The weather is cooling down. Time to break out the comfort food!
Saucy Stuffed Peppers
Ingredients
- 1 lb. Ground Beef
- 2 tbl. long grain Rice
- 2 tbl. Yellow Onion, minced
- 1 tbl. each Celery Salt, Onion and Garlic Powder
- 1 tea. Black Pepper
- 4 large Green Bell Peppers, cut top off, halved and seeded
- 1 tbl. Canola Oil
- 1/2 qt. Vegetable Juice
- 2 c. of Water, as needed
- 1 tbl. Beef Bouillon or Base
- Salt and Pepper to taste
- 4 Servings of Mashed Potatoes, homemade or box
Instructions
- Knead first 5 ingredients until well blended together. Separate into 8 servings. Stuff Bell Peppers with meat mixture.
- Heat oil in 2 qt. Pot over medium heat. Add stuffed peppers and carefully brown on both sides approx. 5 minutes on each side. (Keeping meat inside peppers.) Continue to heat stuffed peppers with pepper side down, add the last 4 ingredients. Simmer 20-30 minutes. Sauce should be saucy and not too thick.
- Meantime, make your Mashed Potatoes.
- Serve Stuffed Peppers along side of Mashed Potatoes and ladle sauce over top of both.
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