The Best Texas Cream Cheese Pumpkin Pie Recipe

Yesterday I wrote a post about taking pumpkin pies to your past clients. I thought I would share my best pumpkin pie recipe with you, since it’s a really good one. My mother-in-law taught me to make this pie, and I love it. Here’s the recipe – enjoy!

 

 

CREAM CHEESE PUMPKIN PIE

 

Combine the following and mix well:

 8 oz. cream cheese, softened

¼ cup sugar

½ teaspoon vanilla

1 egg

 

Spread mixture on a 9” unbaked pie shell.

 

Combine the following and mix well:

16 oz. can pumpkin

½ cup sugar

1 teaspoon cinnamon

¼ teaspoon ginger

¼ teaspoon nutmeg

dash of salt

 

Blend in:

2 slightly beaten eggs

1 cup evaporated milk

whipped topping (Cool Whip)

 

Carefully pour the pumpkin mixture over the cheese mixture. Bake at 350 degrees for 65-70 minutes, or until done. When cool, top with whipped topping. (I cover the entire pie with topping, unlike the picture above.)

Rose King 

Serving you in Friendswood, Pearland, Alvin, Manvel, Rosharon, League City, Webster, Clear Lake, South Belt, and the Houston Bay Area

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