Crab Louis Salad Recipe
Crab Louis Salad Recipe
Colorado real estate professional and ActiveRain blogger Will Hamm is also well known as an excellent cook. The agents in his office love to receive his special treats.
Have a great day and a most productive week. Be sure to have your camera in hand for those special moments.
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Dahlia Show, sponsored by the National Capital Dahlia Society, at Brookside Gardens. Saturday afternoon, September 25, 2010. Canon PowerShot G11 camera. Photograph by Roy Kelley.
Roy and Dolores Kelley Photographs
Crab Louis Salad Recipe
Since we now can buy artificial crab meat, shrimp and lobster, I make lots of salads with seafood.
Try this one:
½ cup mayonnaise 1 ½ cup lump crabmeat or artificial crab meat
½ cup chili sauce lettuce
2 tbsp. chopped green pepper 2 tomatoes, quartered
2 tbsp chopped sweet pickle 2 green peppers, sliced
1 tbsp chopped onion 2 hard-cooked eggs, sliced
1 tbsp lemon juice
Combine mayo, chili sauce, chopped green pepper, sweet pickle, onion and lemon juice - blend well. Add crabmeat, tossed lightly. Chill thoroughly. At serving time, spoon on lettuce and garnish with tomatoes, green pepper slices, and eggs. Serves 4. I serve this with hot rolls or muffins.
Will Hamm
Cornerstone Homes Realty
Metro Brokers Marina Square
HammHomes@aol.com
303-358-1147
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