Pistachio & Honey Biscotti Recipe

By
Real Estate Agent with California Lifestyle Realty DRE# 1780607

 


This recipe is made without butter or oils– which makes a crunchy biscotti– and they will keep for 4-6 weeks in a sealed container.  I added dark chocolate chunks to half of the batter for a different taste!

4- Cups all-purpose flour  Pisatchio Biscotti

2 teaspoons baking powder

1 teaspoon salt

11/2 cups sugar

1/2 cup honey

4 large eggs

1 teaspoon vanilla extract

1 lemon zested

2 cups shelled pistachios, if raw… roast on baking sheet for 15 min. and cool

 

1. Preheat the oven to 350* and adjust racks to the middle of the oven.

2. Line 2 baking sheets with parchment or a silpat.

3. Whisk the flour, baking powder and salt in a medium bowl and set aside.

4. Whisk the sugar  and eggs until they are a light yellow.  Whisk in the lemon zest and vanilla. Stir in the pistachios.

5. Sprinkle the dry ingredients over the wet and combine. ( I folded in about 1/2 cup of dark chocolate chunks to half the batter. )

6. Halve the dough, then halve again.  Scoop 2 portions onto the 2 trays and press into rectangular flat loaves about 11/2 high. Pat down with floured hands.

7. Bake for about 25 minutes or until the loaves are golden and just beginning to crack on top.  Remove from the oven and lower the temperature to 325*.

8 When loaves have cooled for about 10 minutes– slice them into biscotti cookies.  Place them back on the trays on their side and bake for 7 minutes, then turn them to the other side and bake for 7 more minutes.

9.  Make some coffee while they cool.  Enjoy!!

More Recipes from Kathy Schowe:

Mama Mondys Lasagna Recipe

Coconut Curry Caramel Corn Recipe

Skinny Margarita Rooster!

Best Chocolate Chip Cookies Ever!

Banana Nut Bread with Cinnamon-Hazelnut Glaze

Mushroom Risotto with Langostinos!

The Best Pizza Recipe

Best Mojito EVER: Mojito Rooster Recipe... and its low-cal!

Easy-Cheesy Garlic Bread

Pumpkin Caramel Corn Recipe

Chili Relleno Casserole

Espresso Gelato with Dark Chocolate Chunks

 

Posted by

 

                                                                            

Kathy Schowe   760.333.8886  

California Lifestyle Realty  California Lifestyle Realty     SchoweProperties.com                                               

        

                  
                                   

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Rainmaker
1,176,073
David Spencer
Keller Williams Northland - Kansas City, MO
Show Me real estate in Kansas City

My biscotti's are preferred, so that I don't consume the calories in yours. Maybe I will do a small sample.

Oct 14, 2011 01:36 PM #1
Rainmaker
650,122
Barbara Hensley
RE/MAX Properties - Rockwall, TX
Homes for Sale in Rockwall County, Texas

Kathy - I love biscotti and your recipe sounds tempting!  I hung up my cooking & baking apron awhile back so I usually don't get it back out.  I do pass good recipes along to my granddaughter.  Enjoy your weekend.

Get Out & About & Scare Up Some Fun!

Oct 14, 2011 01:42 PM #2
Rainmaker
530,726
Karen Baker
Sunset Beach and Beyond Realty - Sunset Beach, NC
Professional Help with Rapid Responses...
Kathy ~ so since you have such. A delicious recipe perhaps you can send some to Sunset Beach express for us who absolutely love pistachio??? OMG!
Oct 14, 2011 02:50 PM #3
Rainmaker
1,137,681
Jane Peters
Home Jane Realty - Los Angeles, CA
Connecting you to the L.A. real estate market

You are going to have to stop posting these recipes, Kathy.  I don't eat sugar any more, and these look absolutely delicious.  Used to love biscotti and love pistachios.  Oh dear.

Oct 14, 2011 04:43 PM #4
Rainmaker
655,782
Bob & Carolin Benjamin
Benjamin Realty LLC - Gold Canyon, AZ
East Phoenix Arizona Homes

These sound delicious -- thanks for sharing - will have to make them for sure.

Oct 14, 2011 06:08 PM #5
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Kathy Schowe
California Lifestyle Realty - La Quinta, CA
La Quinta, California 760-333-8886

These biscotti's are disappearing fast!  Hope you enjoy the recipe~ they are best with coffee in the morning!  Kathy

Oct 16, 2011 05:59 PM #6
Rainmaker
514,244
Maggie McFarland
RE/MAX Pearland - Maggie McFarland - Pearland, TX
Pearland Realtor, Homes for Sale in Pearland Texas

YUM! These look great! Thanks for sharing the recipe!

Oct 17, 2011 02:58 PM #7
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Karen Crowson
Coldwell Banker Residential Brokerage - Rancho Bernardo, CA
Your Agent for Change

Dang, those look good. I could go for one with a cup of tea about now. It's been a long while since I've made biscotti.

Oct 17, 2011 03:59 PM #8
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Kathy Schowe

La Quinta, California 760-333-8886
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