Now that the weather is starting to cool down nothing can beat a cup of steaming hot cocoa on a cold winter’s night. Add this surprise flavor of crushed peppermint candies for a gourmet taste.
Triple Chocolate Mint Cocoa Mix
6 cups nonfat milk powder
1 package (16 ounces) confectioners sugar
2 jars (8 ounces) Swiss chocolate-flavored non dairy powdered creamer
1 package (15 ounces) chocolate mix for milk
1package (7 ½ ounces) round peppermint candies, finely ground
¼ cup unsweetened cocoa powder
1 teaspoon salt
Mix all ingredients together and store in an airtight container in the refrigerator. To serve pour 6 ounces of hot water over 3 tablespoons cocoa mix, stir until blended.
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