Secret Recipe Revealed - First Place Chicken Casserole
Okay, so I have never actually had this made with Chicken! I think my mom found this recipe in a newspaper or magazine, and my wife adopted it as a leftover turkey user. This is one of the reasons the leftover turkey is a must-have in our household!
First Place Chicken [Turkey] Casserole
3 cups chicken [turkey], cooked and diced
4 hard cooked eggs, chopped
2 cups cooked rice
1-1/2 cup celery, chopped
1 small onion, chopped
1 cup mayonnaise
1 can artichoke hearts, cut into quarters
small jar pimentos (optional--only for the color)
1 tsp. salt
2 Tbsp. lemon juice
2 cans cream of mushroom soup
1 cup bread crumbs
2 Tbsp. melted butter
Combine all ingredients except bread crumbs and butter, mixing well. Pour into a 3 quart oblong casserole. Combine melted butter and bread crumbs and sprinkle over top. Bake at 350 degrees for 35-40 minutes or until bubbly and hot.
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