Connecticut's Yummy Meatballs.

1 lb. ground pork     

1 lb. ground veal

1 ½ to 2 cups of Italian seasoned bread crumbs (depending on your taste)

¾ cup grated parmesan cheese (or Romano)

1/4 cup minced onions

2 cloves crushed/minced garlic

3 -4 tablespoons of chopped fresh parsley

1 cup of milk

2 eggs

Salt and pepper to taste

Olive oil

Directions.

Chop parsley, onion, and garlic, and set aside.

To a large mixing bowl, combine, pork, beef, veal, eggs, parsley, garlic, onion, salt, pepper,  bread crumbs,  cheese and the milk. Mix all ingredients WITH YOUR HANDS until well incorporated. If mixture it too dry, add more milk and repeat process. The mixture should be slightly moist, but not soggy.

Roll meatballs to desired size. I suggest about a 2 ½ inch long and 1 ½ wide, small egg shape.

Pre-heat oven to 425, put meatballs on tray and spray olive oil lightly over meatballs with mister, or just a drop per ball. Cook for about 25-30 minutes until a nice brown crust surrounds the meatball.

CLICK HERE TO SEE TOMATO SAUCE RECIPE.

David Popoff is a license Realtor in Connecticut with William Raveis office in Darien.   
A resident of Fairfield County for over 40 years with 30 years of work experience throughout lower Fairfield County and now resides in Darien, Ct since 2004.

• Member of the Connecticut Association of Realtors, CAR.
• Member of the National Association of Realtors, NAR.
• Member of the Darien MLS, Greenwich MLS & Greater Fairfield County, Ct MLS.
• NAR Green designee.
• David Popoff is an accredited LEED Accredited Professional (LEED AP) Homes and USGBC member of the Connecticut chapter (CTGBC).  
• Associate member and an accredited Certified Green Professional (CGP) of National Association of Home Builders (NAHB) and the local chapter HBRA-Fairfield County, Ct. .
• Contact David Popoff for all your real estate needs in lower Fairfield County, Connecticut.