Let's get cooking Dos Vientos, make prime rib like a pro?

By
Real Estate Broker/Owner with Carmela Realty DRE #01103369

My answer, "yes, I would" so I turned to the pro. Martha Stewart

To get started, gather the following ingredients:

  • 1 three-rib prime roast, first cut, trimmed and tied
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons salt
  • 3 short ribs, tied
  • 1 1/2 cups dry red wine
 

Now, the directions:

1. Place oven rack on lower level. Preheat oven to 450 degrees. Rub roast all over with salt and pepper. Transfer to heavy 13-by-16-inch metal roasting pan. Arrange fat-side up. Place short ribs in pan.

2. Cook 20 minutes. Reduce oven temperature to 325 degrees, and continue cooking until an instant-read thermometer inserted in the thick end of roast (not touching a bone) reaches 115 degrees, about 1 hour and 25 minutes. If it hasn't, return it to oven; check temperature at 10-minute intervals.

3. Transfer roast to platter; set aside in warm spot for juices to collect. (As roast rests, temperature will increase about 10 degrees.) Do not tent, or crust will get soggy. The short ribs can be eaten as a snack, or reserved to make flavorful soups.

4. Pour fat and all dark drippings out of pan into a fat separator; set aside.

5. Place roasting pan over medium-high heat. Pour red wine into pan; scrape bottom with wooden spoon, scooping up crispy bits to deglaze pan. Add the drippings that have settled to the bottom of the fat separator, making sure not to add the fat. Cook until reduced by half, 5 to 8 minutes. Place a fine sieve in a medium heatproof bowl. Pour juices into strainer. Using a wooden spoon, press down on solids to extract juices. Discard solids. Serve the juices warm with the prime rib.

Enjoy and have a safe and Happy Holiday! 

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Comments (32)

Laura Cerrano
Feng Shui Manhattan Long Island - Locust Valley, NY
Certified Feng Shui Expert, Speaker & Researcher

Love and light,

Laura

Dec 23, 2011 02:14 PM
Sidney Kutchuk - Realty Works Temecula Kutchuk - Realty Works Temecula
Realty Works Temecula - Temecula, CA
Realty Works Temecula

I will leave this one to the pro's!  The receipe looks good but this is one thing I just don't cook.  

Dec 23, 2011 02:23 PM
Carmela Jacobs
Carmela Realty - Thousand Oaks, CA
Ventura Co., Los Angeles Co., CA, & Global Realtor

Laura- Thank you for the love and light.

Jane- Cooking can be time consuming if you see it as a chore but I'm learning to love it. :)

Dec 23, 2011 03:28 PM
Luis Iniguez
Option One Real Estate - Fontana, CA
Search Inland Empire Homes For Sale - Short Sale Agent

Thanks for sharing.  Time to try it.

Dec 23, 2011 03:30 PM
Mike Dobbins
Realty ONE Group - Cave Creek, AZ
Scottsdale, Cave Creek, Carefree

Oh I love Prime Rib, have never treid to cook it myself, will maybe have to give it a try! Thanks!

Dec 23, 2011 03:31 PM
Debbie Laity
Cedaredge Land Company - Cedaredge, CO
Your Real Estate Resource for Delta County, CO

YUM...thanks for sharing. I also like plenty of garlic. Happy Holidays.

Dec 23, 2011 03:51 PM
Carmela Jacobs
Carmela Realty - Thousand Oaks, CA
Ventura Co., Los Angeles Co., CA, & Global Realtor

Luis-Mike-Debbie

Enjoy, I'm sure it you try it you'll love it, I've heard good feedback on the recipe.

Dec 23, 2011 04:29 PM
Marilyn Harrell
Better Homes and Acres - Beaverton, MI
Wixom Lake - Beaverton MI

Yes I would too! Thank you!

Dec 24, 2011 02:41 AM
Edward & Celia Maddox
The Celtic Connection Realty - Queen Creek, AZ
EXPERIENCE & INTEGRITY - WE TAKE THE HIGH ROAD

Thanks nfor sharing.

Merry Christmas and a Prosperous New Year!

Dec 24, 2011 05:14 AM
Carmela Jacobs
Carmela Realty - Thousand Oaks, CA
Ventura Co., Los Angeles Co., CA, & Global Realtor

Edward & Celia, 

May you also have a Merry Christmas and Prosperous New Year. :)

Dec 24, 2011 05:17 AM
C. Lloyd McKenzie
Living Albuquerque - Albuquerque, NM
Living Albuquerque

Good Evening Carmela:

Usually leave Prime Rib for when I eat out...but the last time I tried it, I was very disappointed.  Think I will try your recipe.  Thanks for sharing...Happy Holidays!

Dec 24, 2011 03:09 PM
Tim Lorenz
TIM LORENZ - Elite Home Sales Team - Mission Viejo, CA
949 874-2247

Ok I hungry.  I will try this the next time I am having family over to dinner.

Dec 24, 2011 04:52 PM
Lori Gardiner
RE/MAX River's Edge - Bristol, RI
GRI, SRS, ABR, e-PRO

Sounds good....my husband loves prime rib. Thanks for sharing.

Happy holidays!

Dec 25, 2011 12:06 PM
Carmela Jacobs
Carmela Realty - Thousand Oaks, CA
Ventura Co., Los Angeles Co., CA, & Global Realtor

Marylin, Lloyd, Tim & Lori,

I hope you had a Merry Christmas and enjoyed the prime rib.  If you haven't tried it yet I'm sure there will be an occasion when you'll be able to enjoy the recipe.   

Dec 26, 2011 05:04 AM
Team Randy & Jenny Thomas
Team Thomas Realtors - Springfield, MO

Okay, I'm ready for New Years Eve now!  Should be fun...thanks!

Dec 27, 2011 02:59 AM
Carmela Jacobs
Carmela Realty - Thousand Oaks, CA
Ventura Co., Los Angeles Co., CA, & Global Realtor

Enjoy!!! May you have great eats, a Happy & Prosperous New Year.

Dec 27, 2011 03:07 AM
Roy Kelley
Realty Group Referrals - Gaithersburg, MD

Looks good.  Thanks for sharing your recipe.

Happy Holidays!  Happy New Year!

Longwood Gardens IMG_2178

 

Photograph by Roy Kelley using a Canon PowerShot G11 camera.

Roy and Dolores Kelley Photographs

Dec 27, 2011 06:04 AM
EMILIA B COOPER, REALTOR® SFR.NCHSE.AHWD
LAROSA REALTY - Orlando, FL
Short Sales, Foreclosure & Bank Owned Real Estate

Carmela thanks for sharing, I will try it! Happy Holiday!!

Dec 25, 2012 02:03 PM
Mike Warren
Real Estate - Colorado Springs, CO

Sounds great! Thanks for sharing. Happy Holiday!

Dec 25, 2012 05:00 PM
Carmela Jacobs
Carmela Realty - Thousand Oaks, CA
Ventura Co., Los Angeles Co., CA, & Global Realtor

Emilia & Mike, thanks for stopping by and commenting on my prime rib recipe, hope you try it.  

 

Dec 26, 2012 06:10 AM