One of our favorite vegetable pushers (as he refers to himself) treated us to the new "in" vegetable. Heirloom broccoli ipictured above is the ancestor of the broccoli we now see in supermarkets. He explained that the taste of the heirloom broccoli is much more flavorful that the regular broccoli, and we are looking forward to tasting it. He feels that the heirloom variety is even more nutritious and contains higher levels of antioxidants. This heiloom variety is great in pasta, stir fried, steamed or sauteed with butter and garlic.
What makes this vegetable "in" are all the restaurants chefs who shop at the organic markets up and down the Central and Southern California coast. We see them every Saturday morning with their large carts on wheels buying for their evening menu. What a wonderful synergistic business relationship, as everyone benefits.
Happy Saturday, Cheers, Ron & Alexandra
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