I am wanting to know what your traditional holiday dishes are.
My grandmother used to make cornbread stuffing with sage in it. When I say sage I mean it is almost green in color from the heavy sage. My mother continued to make it after my grandmothers death. She has sinced passed and I get requests from my nieces to make Mom's green stuffing.
I'm not sure that my in-laws care for the coloring, but being the big eaters they are, it is usually finished off every holiday.