Turkey Roasting 101

Real Estate Agent with Coldwell Banker Hartwig

Which is better, Fresh or Frozen? 

It is all up to preference.  Fresh is ready to cook now, where a frozen will need to be defrosted.  Doing this in the fridge is best.  Allow one day per 5 pounds to thaw completely.  You can soak it in cold water to spead up the process.  30 minutes per pound to thaw it out. 

Fresh is also costing about 1.00 more a pound, as I have seen.  I just paid .39/lb yesterday for frozen.  I put it right into the fridge. 

Roasting Times:

10-18 lbs---Stuffed  3.75-4.5 hrs---unstuffed 3-3.5 hrs.

18-22 lbs------------4.5-5 hrs------------------3.5-4 hrs.

22-24 lbs------------5-5.5 hrs.-----------------4-4.5 hrs.

24-29 lbs------------5.5-6.25 hrs--------------4.5-5 hrs.

To prepare the Turkey, remove the giblets!  Then, rinse the bird inside and out.  Paper towel dry.  If you are stuffing the bird, do it loosely, allowing about 1/2 to 3/4 cups stuffing per pound of turkey.  Brush the skin with melted butter or oil.  Tie drumsticks together with string.  THen insert meat thermometer into the thickest part of the thigh.  The thermometer should point towards the body and not touch any bones.

Place the bird on a rack in a roasting pan, and into a preheated 350 degree oven.  Bake until the skin is light golden color, and then cover loosely with a foil tent.  During the last 45 minutes of baking, remover the tent to brown the skin.    You can also use a Turkey bag.  This way you don't have to baste it, and keep the bird juicier. 

Happy Thanksgiving!!!

Let Earl "The Pearl" Sorrells help you discover your jewel.
Coldwell Banker Hartwig
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Loreena and Michael Yeo
3:16 team REALTY ~ Locally-owned Frisco TX Real Estate Co. - Frisco, TX
Real Estate Agents
I have just put the turkey into the oven (and it's 11am now). I wanted it done at 1pm but it seems highly unlikely now...... 2pm is too optimistic too. Ah....... (it's a 25lb turkey anyways).
Nov 22, 2007 02:57 AM #1
Earl Sorrells-Palmdale
Coldwell Banker Hartwig - Palmdale, CA
"The Pearl", Rosamond, Lancaster

Loreena, oh no.  Don't turn up the heat to make it cook faster either.  It will dry out the bird, and probably burn it.  Then you may be eating at Denny's.  That is a Big Bird.  I put mine in about .5 hr ago.  It is 930 here.  Good luck.  Happy Thanksgiving.  May you be blessed.

Nov 22, 2007 03:28 AM #2
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"The Pearl", Rosamond, Lancaster
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