After you've had turkey dinner, turkey sandwiches, and more turkey, here's a warm, holidayish recipe that hits the spot when you're tired of the bird.
Pork Chops with Apples and Sweet Potatoes
Ingredients -- Serves 4
- 4 pork chops
- 2 onions -- sliced into rings
- 2 sweet potatoes -- sliced
- 2 apples -- peeled, cored, and sliced into rings
- 3 tablespoons brown sugar
- 2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 2 teaspoon pepper
Directions
- Preheat oven to 375 degrees F.
- Season pork chops with salt and pepper to taste and arrange in a medium, oven-safe skillet. Top pork chops with onions, sweet potatoes and apples. Sprinkle with brown sugar and season with 2 teaspoons pepper and 1 teaspoon salt.
- Cover and bake 1 hour in preheated oven until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F.
Wine Pairing
- 2004 Metairie Merlot Les Oliviers
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