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BANANAS FOSTER - GOOD RECIPE

By
Real Estate Agent with Samson Properties SP98364271

 

 

  •    4 bananas ( cut into chunks )
  •    1 cup brown sugar
  •   1/2 stick butter
  •   1/2 tsp. cinnamon
  •   1/4 cup rum ( dark or golden )
  •   Vanilla ice cream
  •   Cinnamon cookies.

 

 

Melt butter in a large skillet. Add cinnamon and brown sugar and cook over low heat until sugar dissolves. Add bananas and liqueur and cook until bananas are softened and brown. Carefully add the rum and tip the pan away from you to ignite the flame. Once the flame has burned away,serve Bananas Foster with ice cream and garnish with cookies.

To receive your free list of "Houses for sale in Washington DC",please give me a call at your earliest convenience. I can be reached at (202) 378-0283 (Direct) or (301) 560-6700 x1154 (Office). I can also be reached on my websites www.buyandsellnewhomes.com and www.freelistofhomesforsale.com. Thank you very much. Looking forward to helping you make your home purchase or sale a stress free and very happy one. Have a great day. Lanre Folayan- Real Estate Professional with Exit Premier Realty. "Buy and sell a home in Washington DC"                              

Comments (12)

Rosemary Brooks
BMC Real Estate - 209-910-3706 - Stockton, CA
The Mother & Daughter Realty Team
OK I am not a fan of cooked bananas but the liqueur sounds good or is that liquior I'm thinking about>>>>>
Dec 05, 2007 02:48 PM
Trevor Ainsworth
Century 21 Jack Associates - Burlington, VT
Burlington Vermont Real Estate
cool. i'll save this one in the recipe book. thanks, trevor
Dec 05, 2007 02:57 PM
Jennifer Fivelsdal
JFIVE Home Realty LLC | 845-758-6842|162 Deer Run Rd Red Hook NY 12571 - Rhinebeck, NY
Mid Hudson Valley real estate connection
I make something like this now and then except I incorporate other fruits.  This is a quick and easy dessert.
Dec 05, 2007 10:30 PM
Lanre-"THE REAL ESTATE FARMER" Folayan
Samson Properties - Bowie, MD
I don't make promises.I deliver results.SOLD HOMES

Rosemary -You're funny. No. It is not liquor. It better not be. I thought I had the wrong spelling too. It is actually liqueur. I am thinking of serving this at a open house next year.

Jennifer - It is very quick and easy. One of the reasons why I put this one up there.

Trevor - Anytime.

Dec 08, 2007 04:22 PM
Mark Horan
Resident Team Realty, LLC & Toni's Property Management LLC - Saint Cloud, FL
"The Resident Chef" - Resident Team Realty LLC &
Lanre-  I had always used equal parts of white and brown sugar. A great variation is to also add strawberries and blue berries. I call it strawbanna Blue.
Dec 08, 2007 04:33 PM
Lanre-"THE REAL ESTATE FARMER" Folayan
Samson Properties - Bowie, MD
I don't make promises.I deliver results.SOLD HOMES
Mark -I am going to try that. This is something that I am going to be doing at open houses next year. Thanks for that Mark.
Dec 08, 2007 04:51 PM
Linda Peters
Salem Five Mortgage Company - York, ME

Mark - this is one of our traditional Christmas dinner desserts.   MY husband always flames it at the table with lots of "flare" (hey, that is quite the pun).    

Great easy dessert and elegant too!!!

Dec 09, 2007 12:08 AM
Frank Rubi
Frank Rubi Real Estate, LLC - Metairie, LA
FrankRubiRealEstate.com
Lanre, not fair. I am already think about food. Thanks for sharing.
Dec 09, 2007 12:15 AM
Dean Louise Froyd, YourRealAssistant.com
yourrealassistant.com - Port Orchard, WA

Great recipe! Thanks for sharing it -and getting us all hungry.

Dec 09, 2007 01:03 AM
Ray Essick
Coleman Realty Group - Hampton, NH

Hi Lanre,

    What a great idea for open houses! Even if the house is ordinary buyers will remember the fire and the tasty treat. Let us know when the open house is and how it goes. 

Dec 10, 2007 07:11 PM
Shaundra L Jackson
Quality Real Estate Services - Renton, WA
This is one of my all time favorite desserts!  I don't trust myself with flames though...  :)
Dec 11, 2007 08:23 AM
Lanre-"THE REAL ESTATE FARMER" Folayan
Samson Properties - Bowie, MD
I don't make promises.I deliver results.SOLD HOMES

Linda -I agree. Thanks for commenting.

Frank -LOL. Sorry Frank. You are probably the Chef Emerill Lagasse of Active Rain. I am sure you have a lot of recipes in your cookbook. Thanks for commenting.

Dean -You're silly. I am sorry for making people hungry. That was definitely not my intention. Thanks for commenting.

Ray - I will definitely let you know. Thanks for commenting.

Shaundra -I understand. Thanks for commenting.

Dec 12, 2007 03:47 PM