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Steak Tartare Pizza

By
Real Estate Agent with Coastal Properties Group International - Christie's International

After Teri Isner's comment on my penchant for "as rare as raw" steak, I have to digress and make a few food comments on our whirlwind trip to Utah-Idaho-Montana-Wyoming-Utah surrounding the 1031 class.  Best steak was in Pocatello, Idaho - Tami's came out like mine and was so good she actually enjoyed it that raw. Excellent bearnaise and salad as well.  Most unusual was at the Snake River Grill in Jackson. We asked how they could make a steak tartare pizza - the waiter responded that they first cooked the pizza shell, then put on the raw beef, capers, etc.  I ordered it and it was delicious!

To add a bit of real estate, you could get a lot for your money in Pocatello - Big Sky, Jackson Hole and Park City are all very expensive markets.

Posted by

Sharon Simms
CIPS CRS CLHMS CRB RSPS
Coastal Properties Group
CHRISTIE'S International Real Estate
238 Beach Drive NE
St Petersburg, FL 33701
www.ssimms.com    www.coastalpgi.com   www.christiesrealestate.com
(727) 898-2582    Sharon@SimmsTeam.com

 

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