One of the favorite local foods of South Louisiana and New Orleans is the shrimp. Just started thinking about it as I am going to buy me 4-5 pounds tommorow. The are great just sauted with butter and spices for about 10 minutes in an iron skillet. They are sold locally in pick up trucks in ice chest fresh off the shrimp boats on the west bank. What is left over I can make seafood gumbo. One of the unique features of our area is that we like to eat great food. I perfer shrimp over steaks.
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