Connecticut BBQ Marinated Lamb Kebabs with Mint Pesto.

By
Real Estate Broker/Owner with DMK Real Estate Ct RE Broker 0789963

Connecticut BBQ Marinated Lamb Kebabs with Mint Pesto.

We like to entertain and this recipe is perfect for it since you can prepare it before hand and then just a simple grill. Serve with herb rice or rustic bread is perfect. Enjoy.

We get our boneless leg of lamb from Costco, it usually comes 4 to 5 pounds and an affordable price of $5.99 per pound, and you will need to trim off the fat and tissue.

Kebabs 
1/4 cup extra-virgin olive oil   

1/4 cup white wine
4 large garlic cloves, minced


½ teaspoon pepper4 large tablespoons of chopped fresh rosemaryCt Lamb Kebabs


 2 teaspoons coarse kosher salt

1 lemon for juice
1 teaspoons coriander powder
4 to 5 pounds trimmed boneless leg of lamb, cut into 1 1/4-inch cubes
3 large red & Green bell peppers, cut into 1 1/4-inch squares

2 large red onion, cut into 1 1/4-inch squares

 

Mint Pesto
1 cup (packed) fresh mint leaves
1/2 cup (packed) fresh cilantro leaves
2 tablespoons pine nuts
2 tablespoons freshly grated Parmesan cheese
1 tablespoon fresh lemon juice
1 medium garlic clove, peeled
1/2 teaspoon coarse kosher salt
1/2 cup (or more) extra-virgin olive oil

6 to 8 metal skewers or 8 to 10 bamboo

For pesto
Blend first 7 ingredients in processor to coarse puree. With machine running, gradually pour in 1/2 cup oil; puree until almost smooth. Transfer pesto to bowl. Season with salt and pepper.

For kebabs
Mix olive oil, white wine, garlic, rosemary, coriander, lemon juice, coarse salt & pepper in a large bowl. Add lamb; toss to coat. Cover and chill at 8 to 24 hours.

Prepare barbecue (medium-high heat). Thread lamb on skewers alternately with peppers and onions. Grill to desired doneness, turning occasionally, 7 to 9 minutes for medium-rare.

Remove from skewer and serve on platter with pesto in side bowl. 

 

A FEW OF OUR PAST FAVORITE NEW RECIPES ARE BELOW.

Connecticut Fish Burger Delicious Recipe.

Connecticut Cold Weather Chili

Connecticut Rabbit Cacciatore

Connecticut Calamari.

Dave’s Veal Ragu & Pappardelle.

Hurricane Irene's Connecticut Meatballs. Part 1/2

Hurricane Irene's Connecticut Homemade Tomato Sauce. Part 2/2.

Connecticut BBQ Marinated Lamb Kebabs with Mint Pesto.

~ Connecticut Paella ~

Dave's Ct Tuna Tartare.

 

 

David Popoff is a Connecticut license real estate agent in lower Fairfield County. He has lived and worked in the area for over 30 years and now reside in Darien since 2004.

  • Member of the Multiple Listing Service, MLS.
    • Darien
    •  Greenwich
    •  Greater Fairfield County
  • Member of the Connecticut Association of Realtors, CAR.
  • Member of the National Association of Realtors, NAR.
  • Green Affiliations.
    • Realtor GREEN designation by the National Association of Realtors.
    • David Popoff is an accredited LEED Accredited Professional (LEED AP) Homes and USGBC member of the Connecticut chapter (CTGBC).  
    • Associate member and an accredited Certified Green Professional (CGP) of National Association of Home Builders (NAHB) and the local chapter HBRA-Fairfield County, Ct. .
  • Contact David Popoff for all your real estate needs in Darien, Greenwich, New Canaan, Rowayton and the rest of lower Fairfield County.

 

Posted by

David Popoff
Connecticut Licensed Real Estate Broker
Realtor® Green
Seller Representative Specialist
Accredited Buyer Representative
candidate
LEED AP Homes

 

DMK Real Estate, Darien, CT.
Cell (203) 228-0646
DMKrealestate.com

 

 

 

DMK Realty, 06820 

 

 

 

 

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Rainer
1,756,848
Conrad Allen
Re/Max Professional Associates - Webster, MA
Webster, Ma, Realtor

Hi David.  It sounds wonderful.  I have a friend who loves lamb.  I will share your recipe with him.  Thanks.

May 12, 2012 08:49 PM #1
Rainmaker
2,666,604
Debbie Gartner
The Flooring Girl - White Plains, NY
The Flooring Girl & Blog Stylist -Dynamo Marketers

Mmmm. Now, that sounds really good.  I will need to try that.  So glad the weather has been nice for BBQ's.  Finally.

May 12, 2012 09:31 PM #2
Rainmaker
269,828
Don Hess
KW Elite Keller Williams 1280 Plaza Blvd. Lancaster, PA 17601 - Quarryville, PA

I love lamb. I've copied this one down. I may use it as one of my recipes of the month in my prospecting / farming area. Thanks much. Of course, I'll have to sample it first :)

Have a good day!

May 16, 2012 12:15 AM #3
Rainmaker
592,740
Than Maynard
Coldwell Banker Heart of Oklahoma - Purcell, OK
Broker - Licensed to List & Sell - 405-990-8862

Sounds really good. Seldom eat lamb, just too expensive for the little bit of meat you get.

May 16, 2012 11:07 AM #4
Rainmaker
839,174
David Popoff
DMK Real Estate - Darien, CT
Realtor®,SRS, Green ~ Fairfield County, Ct

This dish makes great left overs as well. $5.99/lb is not a bad price for boneless meat when comparied to beef or fish.

May 16, 2012 10:19 PM #5
Rainmaker
579,727
Chris Smith
Re/Max Chay Realty Inc., Brokerage - New Tecumseth, ON
South Simcoe, Caledon, King, Orangeville Real Esta

David, we love lamb, all of us, even Alec.  I will have to pass this recipe on.

May 17, 2012 01:19 PM #6
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Rainmaker
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David Popoff

Realtor®,SRS, Green ~ Fairfield County, Ct
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