I do not know where I got this recipe from so my apologies to someone for not being able to give them credit. I did make a few modifications from the original and served it twice over the Holidays - giving out a few copies of the recipe. My husband is not a big fan of salad, especially with an oil and vinegar dressing, but he had seconds and cleaned up the bowl later.
10 cups mixed baby greens and spinach
1 cup shredded Italian blend cheese
1 medium tart apple cubed
1 pear cubed
1/4 cup dried cranberries
1/2 cup cashews
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1/2 cup sugar
1/2 cup cider vinegar
2 T lemon juice
2 T onions diced
1/2 tsp salt
2/3 cup oil (I used vegetable)
1 tsp poppy seeds
I added a bit of the dressing to the cashews to coat before adding them to the salad. The rest of the ingredients you sprinkle on, drizzle on the dressing and toss. Looks very pretty and tastes even better.
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