This is the best, no hassle way, to cooking corn on the cob. It is easy, with no flavor loss in the water, and fast with no mess! The only reason most people don’t like to fix corn on the cob is that you have to remove the husk and silk from the cob. Trying to remove as much of the silk as possible can be a job. Well, not any more!
The gentleman in the below video will show you an easier, faster, tastier corn method! Truly amazing.
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