This glazed baby back rib recipe came from a Friday night version of "Chopped" at my home. I was trying to figure out how to use what I have in my fridge to make dinner. I created this marinade that was really part of a fridge clean out earlier this evening. It was a big hit so I decided I to share it before I forget what I did.
2 1/2 lbs baby back ribs
1/2 med red onion, chopped
1 clove of garlic, chopped
1 lime, juiced
1/2 C Patron Orange Liqueur
salt and pepper to taste
Preheat the oven to 325 F and line a baking pan with aluminum foil. Put the onion, garlic, lime and the Patron Liqueur in the baking pan. Salt and pepper the ribs and then place the ribs in the marinade. Cover with foil and bake for an hour. Turn the ribs and cook for another 30 mins. Increase the heat to about 425 and remove the foil from the top. Cook both sides for at least another 10-15 mins until done dark brown and the marinade has carmelized.
Ribs were eaten before they could be photographed.
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