NYC Restaurant Week Winter 2008.
Jan 21-25 | Jan 28-Feb 1
Three-Course Prix-Fixe Dining.
Lunch $24.07 | Dinner $35.00
Beverages, gratuities and taxes are not included.
With so many global buyers coming to Manhattan to purchase apartments, it's a great time to enjoy a Manhattan ritual and participate in NYC Restaurant Week.
To sample restaurants in a neighborhood you might be thinking of moving to, take advantage of NYC Restaurant Week Winter 2008 ... The Best Restaurants ... The Best Prices!
For ten days in January and ten days in June/July, more than 100 of New York City's top restaurants offers three course lunches for $24.07 and three course dinners for $35.00 (beverage, tax and gratuities are not included.)
Dine at the best New York City restaurants with the best chefs! Whether it's at Mario Batali's Del Posto, Morimoto New York, Patroon, 21 Club, Spice Market, Daniel Boulud's Café Boulud, 21 Club, One If By Land Two If By Sea, Nobu, Asia de Cuba, Aureole, The River Café, Aqauvit, or Danny Meyer's Gramercy Tavern, Eleven or any of the other restaurants offered, you can't go wrong. You'll not only save a lot but have a gastronomic feast.
NYC Restaurant Week Tips:
Research - Get recommendations from friends and search the Internet for ratings. Most of the participating restaurants are the best that New York has to offer.
Reserve Early - Normally, getting a reservation at these restaurants is difficult. Plan ahead. Reservations early in the week are usually easier than Thursdays or Fridays. Call to see if there were any cancellations as well.
Dress Code - When dining in New York's best restaurants, dress your best.
Tip Higher - Tipping more than 20% will get you first-class service that New Yorkers expect from these top restaurants.
To learn more about the restaurants participating in NYC Restaurant Week Winter 2008 click here for a complete list of restaurants.