Chicken Vege Casserole!!

Last night with the following left overs, I came up with a new cold weather favorite. It was because I really wanted Chicken Pot Pie but knew that to ingest the yeast and flour in pie crust would result in feeding the fungus in my system!  This recipe gave me the taste I was craving.  It also makes the house smell terrific!

Heat oven to 375

Hatch.tortilla chips
1  and 1/2cup chopped cooked chicken
1 cup green peas
1  cup carrots chopped
I /2 cup sliced green onions
1 and 1/2 cup grated cheese...  Cheddar, Monterey Jack,  jalapeno jack,or a mixture.
1 /2 cup chicken broth preferably home made
1 cup chopped celery
1/2 cup hatch chili chopped
1 cup yogurt
Teaspoon garlic powder

Preparation

Heat One teaspoon olive oil and one teaspoon butter
Sauté All Veges above on low heat for about 10 minutes then add the chicken broth
Add chili and garlic salt
add chicken to mixture
Add yogurt
Stir well and simmer for ten minutes.

In a casserole dish place a layer of Hatch tortilla chips broken up
Pour a layer of the chicken mixture over the chips 
Add half the cheese
Repeat layers ending with another layer of chips 

Place in oven and heat for 30 minutes
Serves 6 generously

Serve with salad.